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On today's show: a traditional egg and bacon pie that conjures up memories of harvest time over 50 years ago. A hearty Sunday lunch from the Caribbean that dates back over 200 years. And, a 100-year-old recipe for lamb curry, that's crossed continents to become a South African favourite.
Every episode on There’s No Taste Like Home, chef Gino D'Acampo will take 3 family cooks, and the recipes that have been passed down through their families, generation to generation, out of the home, and into a professional kitchen.
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