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On today's show; a recipe for mutton hotpot that's over 100-years-old, and is steeped in literary history. A traditional suet pudding that fed the coal miners of the North East last century. And, a 70-year-old recipe for a succulent roast leg of lamb that sparks fond memories.
Every episode on There’s No Taste Like Home, chef Gino D'Acampo will take 3 family cooks, and the recipes that have been passed down through their families, generation to generation, out of the home, and into a professional kitchen.
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