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On today's show: nana Valerie's mouth-watering oxtail and dumpling's recipe, a hearty dish that originated during World War II rationing; Ivonne's Jamaican mackerel rundown served with okra and dumplings, an spicy dish that has traveled miles spanning three generations of Ivonne's family; finally, Louise's Pop's corn beef hash, a dish that has spanned three generations and over one hundred years.
Every episode on There’s No Taste Like Home, chef Gino D'Acampo will take 3 family cooks, and the recipes that have been passed down through their families, generation to generation, out of the home, and into a professional kitchen.
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