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In today’s show; a traditional mutton stew from the Welsh Hills that can be traced back through four generations of a sheep farming family. A recipe that originated 17th century Indonesia, before going on to becoming South Africa’s national dish. And, a signature dish from Guernsey that landed there over 1000 years ago!
Every episode on There’s No Taste Like Home, chef Gino D'Acampo will take 3 family cooks, and the recipes that have been passed down through their families, generation to generation, out of the home, and into a professional kitchen.
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