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Carlie is an executive assistant who is in dire need of assistance in the kitchen, that is, besides the 911 type she received when she burnt salmon so badly that fire trucks arrived at her door. More often than not Carlie attempts to mask her culinary failures under a layer of various condiments. From mustard to honey BBQ sauce there isn’t a half filled bottle of sauce in her fridge that Carlie has not employed at one time or another. Carlie really wants to learn how to properly prepare meat so she can host a dinner party that doesn’t end up with firemen as unexpected guests. Carlie grows from creating cookie chaos to finding out the process of smoking the ribs she has won contests eating. She also learns how to properly prepare pork chops and finds herself in a heated situation when she attempts to make ice cream for a huge culinary event. Christine will be up to her ribs in it as she attempts to bring Carlie from frightened to fearless in the kitchen.
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