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Olena came to Canada with her wit, determination and a suitcase full of her mother’s recipes that she couldn’t make. After years of struggling in the kitchen where she has created such delicacies as pasta bathed in ketchup and poached chicken breasts in water sauce, fish, Olena wants to expand beyond her key ingredient; water. With her son on the cusp of flying the proverbial coop, Olena’s biggest fear is that he will never want to come home from university if she only has “bad food” to serve. After Olena annihilates fried chicken, she churns up some old memories of her mother when she learns how to make butter Black Creek Pioneer Village style. She also learns how to bake cream cheese biscuits which profits her when she attempts to make chocolate profiteroles for patrons at a high-end restaurant. From kooky to culinary Christine has a lot to tackle as she attempts to teach this martial arts instructor a cooking move or two.
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