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When it comes to cooking Ania, is a ‘nervous Nia’ in the kitchen, so much so that her husband can hardly bear to watch her. And who could blame him? After all this 40 year old ad executive once cooked a turkey with the plastic giblet bag still stuffed inside of it, served raw chicken to a table full of her clients and tried to bake an apple pie on the barbeque. A lover of Italian food, Ania would love to be able to replicate some of the fabulous meals she had in Rome for her ‘foodie’ friends. Ania starts with slaughtering spaghetti and meatballs and then meets an expert chef who shows off how to make sheet pasta. She also learns to make veal saltimbocca and attempts to make the grade when she prepares ravioli for students at her old alma mater. Even though Ania has scaled the heights of Kilimanjaro and swam with sharks, Christine will still have to fight against the rising tide of Ania’s culinary trepidation in order to make her “Fearless in the Kitchen”.
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