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At 37, this party boy radio host of the morning show on The Edge is ready for change. Tired of eating “whatever I can find in the fridge nachos,” Todd is looking for other ways to supplement his diet that does not include take-out. Todd loves to have people over for dinner but generally relies on catering from a local restaurant…and a keg to keep his guests happy. Todd has recently purchased a new condo with a beautiful kitchen and would love to be able to make his own meals to wow his guests. Todd plays chicken in the kitchen when he attempts to make a chicken Caesar salad and then bones up on his beef knowledge at a restaurant where they do their own butchery. Todd then taps into his inner chef as he learns to make a pilsner chili and grilled cheese. Finally, it's boy meets grill when Todd prepares Philly cheese steaks for revelers at a large fundraising event. Christine will have to do her best if she hopes to unlock the necessary culinary skills to take this guy's guy from failure to fearless.
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