Follow along with celebrity chef Nigella to make decadent ricotta Hotcakes.
Ingredients :
250 grams ricotta cheese (full-fat / whole milk)
125 millilitres semi skimmed milk
2 large eggs (separated)
100 grams plain flour
1 teaspoon baking powder
pinch of salt
2 teaspoons groundnut oil
250 grams chopped strawberries (or other berries of your choice)
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From: Nigella Bites S3 E4
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