Follow along with baker and Bake-Off star Paul Hollywood as he makes a rich flourless and gluten free Caprese cake.
For the cake:
265g Belgian dark chocolate
6 eggs, 5 separated + 1 whole
210g caster sugar
150g ground almonds
For the topping:
Candied Lemon
120ml double cream
120g Belgian dark chocolate
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From: Paul Hollywood's City Bakes S1 E1
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