Four modern bakers bake their way through the era that gave us modern baking as we know it - the reign of Queen Victoria. Experts Alex Langlands and Annie Gray join them to tell the incredible story of our daily bread.
The journey begins in 1837, when bread was the mainstay of most diets and bakers were at the heart of every community. A rural bake house has been kitted out exactly as it would have been in the 1830s. The bakers must get to grips with centuries-old methods of breadmaking and that means doing absolutely everything by hand.
